What you need :
Tin of peas :
2 tbsp. oil
1 pc. big of onion
1 teaspoon chicken or vegetable powder
4 boiled eggs
100 grams wall nuts (grind)
HP sauce (optional)
Method :
1. Heat the oil in a medium skillet then add the onion and saute. Stir it occasionally until it become lightly brown.
2. Drain the juice first before you place the tin of peas in a food processor together with the hard boiled eggs, and fried union. Pulse it a few times until break ups into a manageable pieces. Add the vegetable or chicken powder, pulse it again until the mixture become the consistency of the pate.
4 comments:
I am a vegetarian :-) thank for sharing this.
Nice serving suggestion too. Love the boiled eggs.
I have never heard of mock chopped liver before...now I know...thanks sa info dear....waaaaaaa...so this is appetizer? unsay paris ani? ehhehehe.....kalami tan-awon....:)
kaon ko ani with salad and crackers dhemzz. lami try it..
pwde na pang meal nako hehehe..salad lang ug kana kay ang diet daw waaaaaaaaa
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