5d9B_9x95YhVJtoUzPqSeH7uNgc.txt Secrets Behind Me: Mock Chopped Liver
Showing posts with label Mock Chopped Liver. Show all posts
Showing posts with label Mock Chopped Liver. Show all posts

Tuesday, June 1, 2010

Mock Chopped Liver

Have you heard about mock chopped liver? If you don't , then, its time for you to know what is mock chopped  liver. Mock chopped Liver is made out from peas or aubergine(eggplant). Usually I made these tasty appetizer out from tin of peas. And this is good for vegetarian people because it is an alternative for a real liver but the taste is similar.  It is lighter and healthier than a real chicken liver. So to those who wants to make this simple recipe , here how to do it.


What you need :

Tin of peas :
2 tbsp. oil 
1 pc. big of onion
1 teaspoon chicken or vegetable powder
4 boiled eggs
100 grams wall nuts (grind)
HP sauce (optional)

Method :

1. Heat the oil in a medium skillet then add the onion and saute. Stir it occasionally until it become lightly brown. 
2. Drain the juice first before you place the tin of peas in a food processor together with the hard boiled eggs, and fried union. Pulse it a few times until break ups into a manageable pieces. Add the vegetable or chicken powder, pulse it again until the mixture become the consistency of the pate. 
3. Put the mixture in a bowl and add the grind wall nuts and additional HP sauce for an extra bite.


 You can serve it crackers