What you need :
Tin of peas :
2 tbsp. oil
1 pc. big of onion
1 teaspoon chicken or vegetable powder
4 boiled eggs
100 grams wall nuts (grind)
HP sauce (optional)
Method :
1. Heat the oil in a medium skillet then add the onion and saute. Stir it occasionally until it become lightly brown.
2. Drain the juice first before you place the tin of peas in a food processor together with the hard boiled eggs, and fried union. Pulse it a few times until break ups into a manageable pieces. Add the vegetable or chicken powder, pulse it again until the mixture become the consistency of the pate.
