5d9B_9x95YhVJtoUzPqSeH7uNgc.txt Secrets Behind Me: Summer Vegetable Frittata

Friday, May 14, 2010

Summer Vegetable Frittata

When the sun is shining, the last thing to do us spend hours cooking. In fact, we just want to get outside and take our meal with us even if its only out into the garden.

The frittata recipe is a quick and simple supper or a picnic lunch for summer.

You'll need 

6 eggs
200g fresh asparagus, trimmed, cooked and cute into short lengths
200g fresh broad beans, cooked
2 tbsp chopped chives
1/2 tbsp butter
250g small new potatoes, cooked and thickly sliced
120g Philadelphia Light

Get Cooking :

1. Whisk the eggs, then stir in the cooked asparagus and beans with the chives.
2. Melt the butter in a non-stick, heavy based, medium frying pan. Add the potato slices and egg mixture. Cook gently until set and the underside is golden.
3. Dot teaspoons of Philadelphia across the top and op under a preheated grill until golden
4. Slide the fritta onto a serving dish and cut into wedges. Serve hot or cold 

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Dhemz said...

oh my golly...ga tulo akong laway ug tan-aw sa imong entry dear...kalami ani da....I don't mind trying this dish one of these days...thanks for sharing the recipe....mine is up as well!

Cecile said...

Wow, this is one healthy and yummy food :-); thanks for sharing :-)

iska said...

Your frittata looks YUM I'd like to grab a piece right now...

FoodTripFriday said...

Yummy! the picture looks o real!!

Cacai M. said...

haven't tried this yet but looks like pizza.. ;-) am sure its yummmy.. thanks for sharing Charm.. happy FTF!

Here's mine: My Food Trip: Red Velvet Cake

See yah.. :)

luna miranda said...

your frittata is mouthwatering!

tatess said...

ang sasarap naman ng pagkain mo.

Ladynred said...

looks good and yummy.