You will need :
1 cup (200g) couscous
2 tablespoons lemon juice
1 cup (250ml) boiling water
150g baby green beans, trimmed, halved
150g sugar snap peas, trimmed
1 cup (120g) frozen baby green peas
1½ tablespoons wholegrain mustard
¼ cup (60ml) olive oil
¼ cup finely chopped fresh chives
Combine couscous, juice and the water in medium heatproof bowl; stand about 5 minutes or until liquid is absorbed, fluffing with fork occasionally, cool.
Boil, steam or microwave beans and peas, separately, until just tender; drain. Rinse under cold water;then drain.
Combine mustard and oil in large bowl, add couscous, beans, peas and chives, toss gently.
Voila you have an easy recipe.. good for lazy people like me lol!