5d9B_9x95YhVJtoUzPqSeH7uNgc.txt Secrets Behind Me: Food Trip
Showing posts with label Food Trip. Show all posts
Showing posts with label Food Trip. Show all posts

Monday, July 19, 2010

Our Saturday Galore

These is part of my weekend food trip. ON Saturday my cousin and I had a walk on a promenade after an early morning swim in the beach. We were also hungry because we didn't have any breakfast. So, after shower we get dressed and headed on to a nearest restaurant in town to ease our starvation.

 Refreshment
 On our way to the restaurant , a man gives entertainment to the people and my cousin was dancing with the tune of obladi, obladah.lol
Our breakfast and lunch.. Chicken Shashlik  with chips and Green Salads

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Sunday, July 18, 2010

Another Weekend Food Trip

Hello guys, I'm back here again... I didn't have time to sneak here for a few days and visit you back because I'm fascinated with my weekend. Once again my cousin stayed with me and we had a great and fabulous time together. Of course to complete our weekend is to full our stomach. lol. To satisfy our craving for sea foods we ordered these:

  Fried Mix Shrimp and Calamari with Green Salad and Sauce

 Barbecue Shrimps with Grilled Eggplant and Avocado Gravy , Jakko Specialty of the Week

We headed on to Max Brenner for our dessert
 Sharing 1 for 2 (seven kinds of dessert)
 One of the six dessert
My cousin and I @ Max Brenner.. I need an urgent diet..  ^-^

How about you guys? How's your weekend? Have a great week ahead!

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Thursday, June 17, 2010

Ginataang Talong

Last Tuesday I was tempted to make Ginataang Talong, I served this with rice for my dinner. Sara didn't like it. Well, I only cooked this for myself not for her. LOL!

Here is my Ginataang Talong:


I added curried powder for an extra bite.





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Sunday, June 13, 2010

Weekend Food Trip

I missed the food trips here because I was busy with my cousin who stayed with me for the whole weekend. But I never missed the real food ^-^.

Last Friday, I made this Grilled Chicken with slices of lemon inside, rosemarie, sweet paprika, pepper and Oil. Served this for our Friday night dinner, with rice and little side dishes such as grilled sweet potato, peas and beans with nuts. And apple crumble for dessert that I made the day before with ice cream!


Pizza for Saturday Lunch



Belgian Waffle for Saturday's dessert

These was my great and fabulous weekend with my thoughtful and generous cousin!














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