5d9B_9x95YhVJtoUzPqSeH7uNgc.txt Secrets Behind Me: Toasted Bread with Wallnuts and Fresh Rosemary

Friday, April 30, 2010

Toasted Bread with Wallnuts and Fresh Rosemary

This is what I made this morning for breakfast. I usually had only a cup of coffee and an ordinary toast but I fancied this morning to make something else. 

So, here it is!

Toast a nice slice of bread in the broiler until lightly brown on both sides. Remove from oven and spread with 5% cream cheese. Dizzle with honey and top with chopped toasted wallnut(optional)and a little chopped fresh rosemary. Healthy and a great combination. Sarah loves it. 

6 comments:

luna miranda said...

this looks delicious! i love cream cheese but i haven't tried it with walnuts and rosemary. i should try this one weekend when i'm not running late.:p

Cecile said...

yummy! great with spaghetti :-)!

FoodTripFriday said...

I love your presentation,parang picture sa food magazine.
Thanks for joining FoodTripFriday

charmie said...

@ luna madali lang yan gawin in 5-10 minutes tapos na hehehe..

FTF thanks din po...

wenn said...

i would love it!

Mirage said...

oh looks good, the kiddos love cream cheese so I'll try this soon, thanks!