Shoot Me! 5 of 52

These was taken on Saturday at the beach. It was a lovely weekend and this is my favorite picture that my cousin shots for me.

Red Kitchen Design

I had an exhausting but lovely afternoon with Anne (Sarah daughter). We went to IKEA to look some dinning table design for Anne new house.  Oh, IKEA is a very huge store, lucky Sarah didn't fancy to come with us otherwise she will be exhausted and out of breath. So, while Anne was talking to a sales clerk there.  I sneaked  around and took picture of their kitchen showrooms.

 A little kitchen with a bar on a side

 A modern kitchen design

A close kitchen

Perfect for Ruby Tuesday

Our Saturday Galore

These is part of my weekend food trip. ON Saturday my cousin and I had a walk on a promenade after an early morning swim in the beach. We were also hungry because we didn't have any breakfast. So, after shower we get dressed and headed on to a nearest restaurant in town to ease our starvation.

 Refreshment

 On our way to the restaurant , a man gives entertainment to the people and my cousin was dancing with the tune of obladi, obladah.lol

Our breakfast and lunch.. Chicken Shashlik  with chips and Green Salads

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Another Weekend Food Trip

Hello guys, I'm back here again... I didn't have time to sneak here for a few days and visit you back because I'm fascinated with my weekend. Once again my cousin stayed with me and we had a great and fabulous time together. Of course to complete our weekend is to full our stomach. lol. To satisfy our craving for sea foods we ordered these:

  Fried Mix Shrimp and Calamari with Green Salad and Sauce

 Barbecue Shrimps with Grilled Eggplant and Avocado Gravy , Jakko Specialty of the Week

We headed on to Max Brenner for our dessert

 Sharing 1 for 2 (seven kinds of dessert)

 One of the six dessert

My cousin and I @ Max Brenner.. I need an urgent diet..  ^-^

How about you guys? How's your weekend? Have a great week ahead!

I Love Sushi

I have these photo sometime ago when I went to a restaurant one weekend together with friends. I'm fascinated with the presentation and of course I love sushi. So, now once again here is my share for Food Trip Friday.

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Bihon Guisado

Last week, I craved  to eat Filipino food. So I looked at in my cupboard to check if I have something to cook for. I found a bag of rice noodle , the "sotanghon or bihon"  and I used chicken left over and add little cabbage and carrots.

My bihon guisado that I ate everyday for a week satisfy my craving. ^-^

Crispy Chicken With lentil Ragout

Have you try to make these recipe? Then, if not , try it now. Was my first attempt to make these and turned out perfect. As Sara expression " oist collect the teller" an Yisddish word means- "licked the plate", delicious and succulent as she said!

 Ingredients :

2 celery sticks, trimmed and finely sliced

8  boneless chicken fillets, skin left on

225g can green lentils

2 leeks, trimmed and finely diced

2 carrots, finely diced

Instructions:

1. Put half the leeks, carrots , and celery in a pan, cover with cold water, adding a chicken stock cube if desired for extra flavour, bring to boil. Reduce the heat and simmer until the veg is tender, then strain.

2. Heat a frying pan over a medium heat. Add 1 tbsp of olive oil then place the chicken in the pan skin-side down. reduce heat to low and cook for 20-25 minutes until skin is crispy.

3. When the chicken is slightly brown, turn over and cook for another 5 minutes until tender. Remove from heat and leave to rest. 

4. Heat 2 tbsp. olive oil in a pan and cook remaining leeks, carrots, and celery for about 10 minutes. Stir in the lentils and stock. Season and simmer for a few minutes until most of the stock has been absorbed and the veg is tender.

5. Carve each chicken fillet into 2 to 3 inches slices. Spoon the little mix on the plates and place chicken on top.

Recommendation : Instead of chicken, use thinly sliced, grilled low fat haloumi, which is slightly less salty than full fat.